About Us
Crafted coffee, chef-driven food, and a warm Marrickville welcome since day one.
Meet the Chef – Samish Shrestha
20 years in professional kitchens across Melbourne, Sydney, and Singapore.
- Keeps it simple – slow braises, scratch-made sauces, and just-baked bread set the tone for every menu.
- Team-First Leader – runs a calm, open kitchen where junior cooks can learn and grow through day-to-day guidance.
- Believer in zero-waste prep, nose-to-tail cooking, and coffee as a culinary ingredient.
“Food is connection. If a dish sparks a smile or a memory, I’ve done my job.”
Chef
Samish
Our Food Philosophy
| Pillar | What It Means at Moka Pod |
|---|---|
| Seasonal & Sustainable | Menus change with local harvests; we compost spent grounds and veg trim. |
| Modern Aussie Flavour | Native ingredients meets multicultural inspiration |
| Inclusive Plates | Vegan, GF, dairy-free, and kid-friendly swaps always available. |
Frequently Asked Questions
What are your opening hours?
Sunday – Thursday
6 AM – 2 PM
Saturday
6 AM – 2:30 PM
Do I need a booking?
Walk-ins are always welcome. For groups of six or more, we recommend booking ahead.
You can
book now.
Do you cater to dietary requirements?
Yes! vegan, vegetarian, gluten-free and dairy-free options are marked on the menu.
Let our staff know if you have allergies and we’ll do our best to accommodate.
Is there parking nearby?
Street parking is available along Illawarra Rd and the surrounding side streets.
Do you offer takeaway?
All menu items: food, coffee, and cold drinks can be packed to go. Order at the counter or call ahead for a quick pick-up.
What payment methods do you accept?
We take EFTPOS, Visa, Mastercard, Amex, Apple Pay and Google Pay. Cash is welcome too.
Can I host a private event at Moka Pod?
Our indoor space can be reserved for events. Call 02 9558 8688 for package details.
